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軟法麵包外皮帶著起司的鹹香,我覺得單吃就很香很不錯!麵包體裡面是柔軟的不會太硬,重口味的朋友可以沾醬或是沾濃湯都不賴。Balsamic Vinegar: Balsamic wasn't A part of the initial recipe, but we just appreciate the included zing and taste it provides to your dish.For those who’re looking to loo